Initially matured in ex-Bourbon Barrels from the famed Brown Forman of Kentucky and made from American Oak 200ltr (Quercus Alba) with a heavy charring.
Boann filled these casks with a mixed mash bill Single Pot Still distillate which included malted barley, unmalted barley, oats and rye. All of these grains are Irish and grown locally.
In collaboration with the famous Marsala house, Cantine de Vinci, they sourced a selection of Superiore and Fine Marsala Butts made from (Quercus Petraea) French oak.
They filled these beautiful casks with our bourbon matured Single Pot Still which has a real American Oak backbone of vanilla and honey and then layered on top are the characteristics of the French Oak spice and juicy citrus notes from the Marsala wine.
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