Although they have been distilling at Paul John since 1992 they have only been producing single malt since 2007. Due to the temperature in Goa the spirit matures much faster than its age label suggests.
“It would’ve been easy to go for a peated Paul John but both Shilton and I loved this unpeated sample – fully matured in the under ground warehouse there is still a feel of warm maturation but without it taking over – quite simply I Love this.” – Mark Watt
Fully matured in an underground warehouse in Goa. Tropical fruits, spices, cloves & plums. Natural colour. Non chill filtered.
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