The Aberfeldy distillery resides up in the Scottish Highlands, and has been producing whisky since 1896. They draw the water used for their yummy single malt from the Pitlie Burn, which is also well known for its gold deposits. Look, there’s whisky writer Ian Buxton, who lives rather close to the distillery, looking to strike gold! Good luck!
Tasting notes:
Nose: Cinnamon, orange zest, a very subtle hint of smoke.
Palate: Buttermilk pancakes with maple syrup, melted butter and chocolate chips.
Finish: Kiwi, peaches in syrup, a touch of Cayenne pepper.
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